Restaurant Tasca Olivense Menu

The menu at Restaurant Tasca Olivense features a variety of Mediterranean and Spanish dishes, reflecting traditional flavors and local ingredients. The offerings include a selection of starters, main courses, and desserts designed to cater to casual dining occasions such as lunch or dinner.

The food options are organized into several categories:

• Starters and Tapas: Small plates such as Patatas Bravas, Calamares a la Romana, and Mejillones al Vapor provide light bites and classic Spanish appetizers.
• Main Courses: A range of dishes including Costillar Asado (roast ribs), Sepia a la Plancha (grilled cuttlefish), Fideuà de Pato (duck fideuà), Arroz con Bogavante (lobster rice), and Lenguado (sole) are available for more substantial meals.
• Specialties: The menu features regional specialties such as Coques (flatbreads) and other traditional items like Pan de Calatrava Casero (homemade dessert bread).
• Desserts: Several dessert options are offered, including Tarta de la Abuela, Tarta de Queso, and Tiramisú, completing the dining experience.

In addition to the food menu, the establishment serves coffee and other beverages, suitable for breakfast or coffee breaks. The menu structure supports casual ordering, with options for a Menu del Día (daily set menu) that includes a choice of starters, mains, and dessert or coffee at a fixed price.